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Home | ABOUT US | Scott's Story

Scott Boley

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20080801_2006-020_Scott_160.jpgSCOTT BOLEY
Managing Partner, Fisherman
1948 ~ 2007

Scott Boley, a model husband, father, fisherman, businessman, community member...and a visionary.

Scott's presence remains strong at Fishermen Direct.  Every piece of fish that is sold has Scott's mark on it in many ways.  Scott was behind the refrigeration, and the packaging, and the smoking, and the canning, and the displays, and the shipping methods. Scott was the inspiration for many things.

 

Scott's personality was strong, yet gentle.  Decisive, yet understanding.  Scott's mind was never at rest.  Opportunity surrounded Scott. 

Scott participated boldly in the fishing and coastal communities as an advocate for the fish, but with a win/win attitude.  Scott believed that everyone needs to win.

Enjoy your Fishermen Direct purchase.  Have a bite for Scott.  It'll make him smile.

 

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The Boley Family aboard the Francis in about 1989

 

 

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Chinook Salmon Fillets
$14.95 lb
Lingcod fillets
$8.95 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$25.50 lb.
Smoked Salmon Jerky
$28.50 lb.
Smoked Sable Fish
(Black cod)
$24.95 lb.
Smoked Oysters
$24.50 lb.
Smoked Albacore Tuna
$16.50 lb.
Nova Lox
$28.95 lb
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
8.95 doz.
Steamer Clams
5.95 lb.

And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!

  • Chinook Salmon $14.95 lb
  • Pink Shrimp $6.95 lb
  • Scallops  - call for price
  • Petrale Sole $8.50 lb
  • Yellow Fin Tuna $9.95 lb
  • Albacore Tuna $7.25 lb
  • Ling Cod Filet $8.95 lb
  • Rock Fish Filet $7.95 lb
  • Calamari Steaks $6.95 lb
  • Razor Clams $14.95 lb
  • Sable Fish Filet $18.95 lb

And Much More!


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Jeff Werner
Partner / Fisherman

We, Scott Boley, John Wilson and I started what would evolve into Fishermen Direct with some basic goals. To provide the finest wild salmon, crab, albacore tuna and rockfish to the customer for the best possible price. To educate our customers on the the seafood they were eating and the fisheries issues that would help keep that seafood available. To increase the profits to our fishing businesses (through the '90s the quality of our products off the boats continued to get better while the dock prices went south).
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