Let us take the worry out of what to do with your fish once you have caught it. We can Fillet, Smoke, or you can have your catch Custom Canned. Our full service processing is fast and economical, with quality assurance. Count on Fishermen Direct for Vacuum sealing, Freezer storage, Shipping, Custom Alder Smoking, Canning, & Crab cooking. |
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| Custom Sport Fish Processing Costs Salmon, Halibut and Albacore Tuna $5.00 Ea. Lingcod $2.00 Ea. Rock Fish .80c Ea. VACUUM SEALING $1.00 bag (variety of sizes available) FREEZING COST is $1.00 per large tray/with $1.00 day storage fee. SMOKING $3.25lb weigh in weight (vacuum sealing extra) SALMON JERKY $3.95lb weigh in weight (vacuum sealing extra) Canning of your fish is an outside service. We can send your fish to Chucks Seafood, in Charleston Oregon. (this takes approx 2 weeks). Your cost is $2.80/can for regular and $3.75/can for Smoked. Shipping is available when canning is done for your convenience. |
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