Fishermen Direct

  • Increase font size
  • Default font size
  • Decrease font size
Home | OUR COOLERS | Smoked Fish | Alder Smoked Chinook Salmon

Alder Smoked Chinook Salmon

E-mail Print

We start with fresh Troll Caught Chinook Salmon. Wet brined in our own special recipe for 24 Hrs,cold smoked overnight with Alder chips for a delicious smoked flavor.we then turn up the temperature to cook cycle for approximatly 3 to 4 hours until salmon is firm but still moist and rich with its natural oils.After cooling we immediatly vacuum pack each piece to seal in the freshness.
This is a special treat for any occasion,approx 1/2lb pieces $25.50lb  Call us to place your order and get shipping cost 1-888-523-9494

 

Coolers.gif
Lingcod fillets
$9.95 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$25.50 lb.
Smoked Salmon Jerky
$28.50 lb.
Smoked Sable Fish
(Black cod)
$24.95 lb.
Smoked Oysters
$28.95 lb.
Smoked Albacore Tuna
$16.50 lb.
Nova Lox
$30.50 lb
Oregon Pink Shrimp
$7.50 lb.
Shucked Oysters
$10.50 lb.
Oysters in the shell
$10.50 doz.
Steamer Clams
$6.25 lb.

And Much More!!!

Freezers.gif
We have an excellent selection of frozen seafood products which can be shipped today!

  • Chinook Salmon $16.95 lb
    Pink Shrimp $7.50 lb
  • Scallops  10/20 ct $17.95 lb
  • Petrale Sole $9.50 lb
  • Yellow Fin Tuna $14.95 lb
  • Albacore Tuna $6.50 lb
  • Ling Cod Filet $9.95 lb
  • Rock Fish Filet $7.95 lb
  • Calamari Steaks $7.95 lb
  • Razor Clams $17.95 lb
  • Sable Fish Filet $18.95 lb

And Much More!


ServingYou.gif

20080730_DSC_7265_Bruce.jpgBruce Perdikis
Partner / Operations Manager

My name is Bruce Perdikis and I came to work for Fishermen's Direct Seafood in April of 2003. As of January 1st 2010, I am now a proud Partner in the business. Back in April of 2003 the cannery building was being remodeled and Fishermen Direct needed some interior work done.  Scott Boley hired me for my skills as a carpenter to build the Market's new shipping room.  This project turned out well and led to many more.

Read more...