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Home | OUR COOLERS | Smoked Fish | Smoked Sable Fish

Smoked Sable Fish

Smoked Sable FishOur Smoked Sable fish has been wet brined in our own special mixture (contains naturally fermented soy sauce ) for 24 hours. Then we cold smoke it for approx. 12hrs at a low temperature to let the fish absorb the Alder smoke flavor and finish off with a 160 degree cook cycle. This delicious fish rich in omega 3 essential oils and is a real treat.
$24.95 lb about 1/3 lb packages
 

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Lingcod fillets
$9.95 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$28.50 lb.
Smoked Salmon Jerky
$30.95 lb.
Smoked Sable Fish
(Black cod)
$24.95 lb.
Smoked Lingcod
$18.50 lb
Smoked Oysters
$28.95 lb.
Smoked Albacore Tuna
$16.95 lb.
Nova Lox
$30.50 lb
Oregon Pink Shrimp
$7.50 lb.
Shucked Oysters
$10.50 lb.
Oysters in the shell
$10.50 doz.
Steamer Clams
$6.95 lb.

And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!

  • Chinook Salmon $15.95 lb
    Pink Shrimp $7.50 lb
  • Scallops  10/20 ct $17.95 lb
  • Petrale Sole $10.50 lb
  • Yellow Fin Tuna $14.95 lb
  • Albacore Tuna $6.95 lb
  • Ling Cod Filet $9.95 lb
  • Rock Fish Filet $7.95 lb
  • Calamari Steaks $7.95 lb
  • Razor Clams $21.00 lb
  • Sable Fish Filet $15.95 lb
    Pacific Halibut $18.50 lb

And Much More!


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Connie - Fishermen Direct SalesConnie Szymczak
Sales

Hi! I am Connie Szymczak. I have lived in Gold Beach almost all my life. My parents moved here when I was just 4-years-old. The logging industry brought my family to this area. My father was a timber faller and there was a lot of logging going on back then. I started working at Fishermen Direct back in 2001. I started out learning how to fillet rockfish and salmon, how to load the smoker, and how to cook big pots of Dungeness crab.

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