Home | OUR FREEZERS
OUR FREEZERS

Lightly Smoked Sable Fish

E-mail Print


This delicious product starts with fresh Fillets of Black Cod also known as Sable fish or Butter fish. The fillets are brined with sea salt then
let rest under refrigeration for 12 hours before being cold smoked. This Japanese style traditional recipe is (courtesy of Sparkie and Gene Baumann)
The smoking process takes approximately 6 to 8 Hours until golden brown,then cooled,vacuumed sealed and frozen.
To prepare this fish you simply thaw in vac-bags in cold water for 20 minutes then steam over boiling water for 20 minutes
(bamboo steamer works terrific) This delicious fish needs no additional seasonings and is rich in healthful omega-3's

Order yours today and enjoy this unique fish. Packaged with 4 to 5 pieces per bag ( 1/3 lb appr

Ready to ship at $16.95 lb Call us today  1-888-523-9494

 

Albacore Tuna Loins

E-mail Print

Our Albacore Tuna is hand caught from Oregon coastal Troll Fishing vessels.(hook & line) It is quickly bled and chilled in an ice slurry.Delivered directly to us for processing, we individually fillet each Tuna into 4 loins then vacuum seal and flash freeze them to ensure you the freshest product around. Our Blast Freezer is maintained at minus 10 degrees for optimum storage of these superior loins.We generally process enough loins for the year,and with our 4mil vacuum seal bags and super cold freezers these loins are great any time of the year.

Fresh Frozen loins are ready to order at $6.95 lb Call us today  1-888-523-9494

 

 

Oregon Pacific Halibut

E-mail Print

Oregon halibut are Pacific Halibut, the same specie as landed in Alaska and Canada. Due to a limited quota, the season for Oregon Halibut is extremely short. Sometimes, the season may only be one or two days long in a year.

When the season is open, Fisherman Direct buys all the halibut that two or three boats can land. We get these halibut within hours of being caught. We process, vac-pac, and freeze most of the catch absolutely as soon as possible. This time factor is what makes our Halibut so delicious.

With super fresh fish, very high quality freezers, and vac-packing our halibut is as good or better than "fresh" from Alaska or Canada.

Due to the remoteness of Alaska ports, fresh from Alaska or Canada often means fish that are 7 or 8 days old, due to delays in transportation and distribution.

Halibut are a remarkable fish, and Alaska / Canada Halibut are stll good, but not quite the "super fresh" halibut that we can get locally.

Order your Frozen Halibut deli packs now  $13.95 lb approx. 1 lb sizes available

Call 1-888-523-9494

 

Wild Chinook Salmon

E-mail Print

Wild Chinnok Salmon with Cedar Plank from Fisherman Direct Seafood...Ocean troll caught wild Chinook salmon are special. Each fish is individually caught on a trolled lure, usually at a fairly great depth (200 to 500 ft or more). From these deep, clear, cold waters, where the salmon have been feeding on some of the tastiest seafood in the world, the salmon are pulled to the surface one at a time where they are quickly cleaned and immersed in slush ice to lock in all the delicate flavors and freshness of their unique diet.

Since these wild salmon are caught one by one, they are a little more expensive than other ways of catching salmon, or raising salmon on farms, however the exceptional taste and delicate flavors unique to ocean caught troll salmon are well worth it."

Wild salmon filets or steaks are also completely natural, without dyes or toxins. You are eating not only one of the worlds tastiest fish, but also the most healthy fish, high in Omega 3's as well as flavor. Though most stocks of salmon in the Ocean are healthy, this year our summer season will be very restricted to protect stocks of Klamath River Salmon. We will have some fresh salmon available, but supplies will be limited. We are working to improve the identification and management of ocean caught salmon, as well as to solve the problems of the Klamath River, and hope the future is better for ocean fishermen. (Approximately 1/2 pound per serving).

The 2008 Troll Commercial Wild Chinook Salmon Season is closed due to the collapse of Sacramento Chinook Stocks. Fisherman Direct encourages all people who love to eat Wild Chinook Salmon to get involved with your local watershed council.

We have recently purchased some locally caught Wild chinook Salmon during a  "Bubble Fishery" off the Chetco R. so we now have Frozen Deli packages of salmon for sale. Order yours today $15.95 lb

Call Fishermen Direct Seafood 1-888-523-9494

 

 

 


Coolers.gif
Smoked Wild Chinook Salmon
$28.95
lb.
Smoked Coho Salmon
$16.95 lb.

Fresh Oregon Ling Cod
$7.95 lb.

Smoked Albacore Tuna
$16.50 lb.

Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
7.95 doz.
Steamer Clams
5.95 lb.
And Much More!!!

Freezers.gif
We have an excellent selection of frozen seafood products which can be shipped today!
Choose from:

  • Pink Shrimp
  • Scallops
  • Salmon Filet
  • Halibut Filet
  • Halibut Bits & Pieces
  • Petrale Sole
  • Yellow Fin Tuna
  • Albacore Tuna
  • Calamari Steak
  • Ling Cod Filet
  • Ling Cod Cheeks
  • Razor Clams
  • Crab meat
  • Sable Fish
    (lightly smoked)

And Much More!


ServingYou.gif

20080730_DSC_7028_Jeff_160.jpgJeff Werner
Partner, Fisherman

Jeff is in the process of writing his bio. 

I, the webmaster, am going to fill in a bit for him.

Read more...