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Home | OUR FREEZERS | Oregon Halibut

Oregon Pacific Halibut

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Oregon halibut are Pacific Halibut, the same specie as landed in Alaska and Canada. Due to a limited quota, the season for Oregon Halibut is extremely short. Sometimes, the season may only be one or two days long in a year.

When the season is open, Fishermen Direct buys all the halibut that two or three boats can land. We get these halibut within hours of being caught. We process, vac-pac, and freeze most of the catch absolutely as soon as possible. This time factor is what makes our Halibut so delicious.

With super fresh fish, very high quality freezers, and vac-packing our halibut is as good or better than "fresh" from Alaska or Canada.

Due to the remoteness of Alaska ports, fresh from Alaska or Canada often means fish that are 7 or 8 days old, due to delays in transportation and distribution.

Halibut are a remarkable fish, and Alaska / Canada Halibut are stll good, but not quite the "super fresh" halibut that we can get locally.     

Order your Frozen Halibut deli packs now  $11.95 lb approx. 1 lb sizes available

Call 1-888-523-9494

 

 

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Smoked Alaskan Coho Salmon
$18.50 lb.
Smoked Wild Chinook Salmon
$28.95 lb.
Smoked Sable Fish
(Black cod)
$18.50 lb.
Smoked Oysters 
$24.50 lb.
Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
7.95 doz.
Steamer Clams
5.95 lb.

And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!

  • Pink Shrimp $6.95 lb
  • Scallops - call for price
  • Halibut Filet $11.95 lb
  • Petrale Sole - call for price
  • Yellow Fin Tuna $9.95 lb
  • Albacore Tuna $6.25 lb
  • Ling Cod Filet $7.95 lb
  • Rock Fish Filet $6.95 lb
  • Calamari Steaks $6.95 lb
  • Razor Clams $13.95 lb
  • Sable Fish Filet $11.95 lb
  • Lightly Smoked Sable Fish - call for price
  • Coho Salmon Fillet $7.95 lb

And Much More!


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Connie - Fishermen Direct SalesConnie Szymczac
Sales

Hi! I am Connie Szymczak. I have lived in Gold Beach almost all my life. My parents moved here when I was just 4-years-old. The logging industry brought my family to this area. My father was a timber faller and there was a lot of logging going on back then. I started working at Fishermen Direct back in 2001. I started out learning how to fillet rockfish and salmon, how to load the smoker, and how to cook big pots of Dungeness crab.

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