Crab Recipes

Lingcod fillets
$11.50 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$31.50 lb.
Smoked Salmon Jerky
$34.50 lb.
Smoked Coho Salmon
$19.95 lb
Smoked Blackcod/Sablefish
$26.95 lb
Smoked Lingcod
$19.95 lb
Smoked Oysters

$30.50 lb.

Nova Lox
$32.50 lb
Oregon Pink Shrimp
$11.50 lb.
Shucked Oysters
$11.50 lb.
Oysters in the shell
$11.50 doz.
Steamer Clams
$8.50 lb.

And Much More!!!

We have an excellent selection of frozen seafood products which can be shipped today!

Chinook Salmon $22.50 lb
Pink Shrimp $11.50 lb
Scallops 20/30 ct $25.50 lb
Petrale Sole $11.95 lb
Yellow Fin Tuna $13.95 lb
Albacore Tuna $8.95 lb
Ling Cod Filet $11.50 lb
Rock Fish Filet $7.95 lb
Calamari Steaks $9.25 lb
Razor Clams Sold out
Sable Fish Filet $17.95 lb

Pacific Halibut $21.95 lb

And Much More!

Six Dungeness Crab from Fishermen Direct Seafood Dungeness Crab are Special

Dungeness crab have the highest ratio of meat to body weight of all popular crabs. Their meat is sweet and flavorful, delicious hot or cold, or in salads or crab cakes.

The Dungeness Crab from Fishermen Direct are always super fresh. The partner boats fish for Dungeness, and if the weather is too rough to fish, we have live tanks that hold our crab so that you always get super tasting crab, never old.

Our live tanks are chilled to keep the crabs happy and their meat firm, with special biologial filtration to remove the ammonia given off by the crab as a natural part of their life cycle. These live tanks are expensive and unusual in the industry, but assure you that the crab you get is abolutely sweet and flavorful.

Super Fresh Oregon Dungenss Crab.

List of articles in category Crab Recipes
Title
Baked Dungeness Crab Cakes
Dungeness Crab Gazpacho Soup
Broiled Garlic-Paprika Dungeness Crab

JEFF WERNER
Partner / Fisherman

Jeff Werner - Fishermen Direct

We, Scott Boley, John Wilson and I started what would evolve into Fishermen Direct with some basic goals. To provide the finest wild salmon, crab, albacore tuna and rockfish to the customer for the best possible price. To educate our customers on the seafood they were eating and the fisheries issues that would help keep that seafood available. To increase the profits to our fishing businesses (through the '90s the quality of our products off the boats continued to get better while the dock prices went south).