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Home | RECIPES | Crab Recipes
Crab Recipes

Six Dungeness Crab from Fishermen Direct SeafoodDungeness Crab are Special

Dungeness crab have the highest ratio of meat to body weight of all popular crabs. Their meat is sweet and flavorful, delicious hot or cold, or in salads or crab cakes.

The Dungeness Crab from Fishermen Direct are always super fresh. The partner boats fish for Dungeness, and if the weather is too rough to fish, we have live tanks that hold our crab so that you always get super tasting crab, never old.

Our live tanks are chilled to keep the crabs happy and their meat firm, with special biologial filtration to remove the ammonia given off by the crab as a natural part of their life cycle. These live tanks are expensive and unusual in the industry, but assure you that the crab you get is abolutely sweet and flavorful.

Super Fresh Oregon Dungenss Crab.

1 Baked Dungeness Crab Cakes
2 Dungeness Crab Gazpacho Soup
3 Broiled Garlic-Paprika Dungeness Crab

 

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Smoked Alaskan Coho Salmon
$18.50 lb.
Smoked Wild Chinook Salmon
$28.95 lb.
Smoked Sable Fish
(Black cod)
$18.50 lb.
Smoked Oysters 
$24.50 lb.
Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
7.95 doz.
Steamer Clams
5.95 lb.

And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!

  • Pink Shrimp $6.95 lb
  • Scallops - call for price
  • Halibut Filet $11.95 lb
  • Petrale Sole - call for price
  • Yellow Fin Tuna $9.95 lb
  • Albacore Tuna $6.25 lb
  • Ling Cod Filet $7.95 lb
  • Rock Fish Filet $6.95 lb
  • Calamari Steaks $6.95 lb
  • Razor Clams $13.95 lb
  • Sable Fish Filet $11.95 lb
  • Lightly Smoked Sable Fish - call for price
  • Coho Salmon Fillet $7.95 lb

And Much More!

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Connie - Fishermen Direct SalesConnie Szymczac
Sales

Hi! I am Connie Szymczak. I have lived in Gold Beach almost all my life. My parents moved here when I was just 4-years-old. The logging industry brought my family to this area. My father was a timber faller and there was a lot of logging going on back then. I started working at Fishermen Direct back in 2001. I started out learning how to fillet rockfish and salmon, how to load the smoker, and how to cook big pots of Dungeness crab.
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