Oregon halibut are Pacific Halibut, the same specie as landed in Alaska and Canada. Due to a limited quota, the season for Oregon Halibut is extremely short. Sometimes, the season may only be one or two days long in a year.
When the season is open, Fisherman Direct buys all the halibut that two or three boats can land. We get these halibut within hours of being caught. We process, vac-pac, and freeze most of the catch absolutely as soon as possible. This time factor is what makes ourHalibut so delicious.
With super fresh fish, very high quality freezers, and vac-packing our halibut is as good or better than "fresh" from Alaska or Canada.
Due to the remoteness of Alaska ports, fresh from Alaska or Canada often means fish that are 7 or 8 days old, due to delays in transportation and distribution.
Halibut are a remarkable fish, and Alaska / Canada Halibut are stll good, but not quite the "super fresh" halibut that we can get locally.
Smoked Wild Chinook Salmon
Smoked Salmon Jerky
Smoked Sable Fish
Smoked Albacore Tuna
Oregon Pink Shrimp
Oysters in the shell
And Much More!!!
We have an excellent selection of frozen seafood products which can be shipped today!
And Much More!
My name is Bruce Perdikis and I came to work for Fishermen's Direct Seafood in April of 2003. As of January 1st 2010, I am now a proud Partner in the business. Back in April of 2003 the cannery building was being remodeled and Fishermen Direct needed some interior work done. Scott Boley hired me for my skills as a carpenter to build the Market's new shipping room. This project turned out well and led to many more.