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Halibut with Hazelnut-Lemon Butter

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Halibut with Hazelnut-Lemon Butter

  • 1/4 lb butter softened
  • 1 tsp. minced green onion
  • 1/4 c. hazelnuts (finely chopped)
  • 2 Tbsp. lemon juice
  • 4 Halibut filets or steaks


Combine butter, onions, hazelnuts, and lemon juice. Blend together. Place on buttered wax paper. Roll 6" x 1 1/2", twist end and freeze 2 hours
Grill, broil, or bake the halibut for 6-8 minutes until opaque and just cooked through. Serve on dinner plates and top with butter.

 

 

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20080801_2006-020_Scott_160.jpgSCOTT BOLEY
Managing Partner, Fisherman
1948 ~ 2007

Scott Boley, a model husband, father, fisherman, businessman, community member...and a visionary.

Scott's presence remains strong at Fishermen Direct.  Every piece of fish that is sold has Scott's mark on it in many ways.  Scott was behind the refrigeration, and the packaging, and the smoking, and the canning, and the displays, and the shipping methods. Scott was the inspiration for many things.
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