Combine butter, onions, hazelnuts, and lemon juice. Blend together. Place on buttered wax paper. Roll 6" x 1 1/2", twist end and freeze 2 hours
Grill, broil, or bake the halibut for 6-8 minutes until opaque and just cooked through. Serve on dinner plates and top with butter.
Lingcod fillets
$9.95 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$25.50 lb.
Smoked Salmon Jerky
$28.50 lb.
Smoked Sable Fish
(Black cod)
$24.95 lb.
Smoked Oysters
$28.95 lb.
Smoked Albacore Tuna
$16.50 lb.
Nova Lox
$30.50 lb
Oregon Pink Shrimp
$7.50 lb.
Shucked Oysters
$10.50 lb.
Oysters in the shell
$10.50 doz.
Steamer Clams
$6.25 lb.
And Much More!!!
We have an excellent selection of frozen seafood products which can be shipped today!
And Much More!
Jeff Werner We, Scott Boley, John Wilson and I started what would evolve into Fishermen Direct with some basic goals. To provide the finest wild salmon, crab, albacore tuna and rockfish to the customer for the best possible price. To educate our customers on the seafood they were eating and the fisheries issues that would help keep that seafood available. To increase the profits to our fishing businesses (through the '90s the quality of our products off the boats continued to get better while the dock prices went south). |
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