Fishermen Direct

  • Increase font size
  • Default font size
  • Decrease font size
Home | RECIPES | Other Seafood Recipes | Petrale Sole Layered with Oregon Pink Shrimp

Petrale Sole Layered with Oregon Pink Shrimp

E-mail Print
Petrale Sole Layered with Oregon Pink Shrimp

  • 2 lb. Petrale Sole + 1 lb Oregon Pink Shrimp
  • 4 chopped green onions
  • 1/3 cup favorite Salad Dressing (Newman's Own Italian is a favorite for us!)
  • 3/4 cup cheese (may use Swiss, Cheddar, Jack, or your favorite mild cheese).


Mix Pink Shrimp with salad dressing and 1/4 cup cheese. Chopped green onion mixed with Shrimp is a wonderful addition. Spray nonstick in an 8"x8" pan. Place one layer of petrale, one layer of 1/2 shrimp mixture, another layer of petrale, rest of shrimp, petrale once again and top with cheese. Bake 15 minutes at 350 degrees. This will be juicy, pour off liquid if necessary.

 

 

 

Coolers.gif

Smoked Alaskan Coho Salmon
$18.50 lb.
Smoked Wild Chinook Salmon
$28.95 lb.
Smoked Sable Fish
(Black cod)
$18.50 lb.
Smoked Oysters 
$24.50 lb.
Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
7.95 doz.
Steamer Clams
5.95 lb.

And Much More!!!

Freezers.gif
We have an excellent selection of frozen seafood products which can be shipped today!

  • Pink Shrimp $6.95 lb
  • Scallops - call for price
  • Halibut Filet $11.95 lb
  • Petrale Sole - call for price
  • Yellow Fin Tuna $9.95 lb
  • Albacore Tuna $6.25 lb
  • Ling Cod Filet $7.95 lb
  • Rock Fish Filet $6.95 lb
  • Calamari Steaks $6.95 lb
  • Razor Clams $13.95 lb
  • Sable Fish Filet $11.95 lb
  • Lightly Smoked Sable Fish - call for price
  • Coho Salmon Fillet $7.95 lb

And Much More!


ServingYou.gif

Deirdre McCalla
Manager
Deirdre is still writing her story