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Petrale Sole Layered with Oregon Pink Shrimp

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Petrale Sole Layered with Oregon Pink Shrimp

  • 2 lb. Petrale Sole + 1 lb Oregon Pink Shrimp
  • 4 chopped green onions
  • 1/3 cup favorite Salad Dressing (Newman's Own Italian is a favorite for us!)
  • 3/4 cup cheese (may use Swiss, Cheddar, Jack, or your favorite mild cheese).


Mix Pink Shrimp with salad dressing and 1/4 cup cheese. Chopped green onion mixed with Shrimp is a wonderful addition. Spray nonstick in an 8"x8" pan. Place one layer of petrale, one layer of 1/2 shrimp mixture, another layer of petrale, rest of shrimp, petrale once again and top with cheese. Bake 15 minutes at 350 degrees. This will be juicy, pour off liquid if necessary.

 

 

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Smoked Wild Chinook Salmon
$28.95 lb.
Smoked Coho Salmon
$16.95 lb.
Fresh Oregon Ling Cod
$7.95 lb.
Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
7.95 doz.
Steamer Clams
5.95 lb.
And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!
Choose from:

  • Pink Shrimp
  • Scallops
  • Salmon Filet
  • Halibut Filet
  • Halibut Bits & Pieces
  • Petrale Sole
  • Yellow Fin Tuna
  • Albacore Tuna
  • Calamari Steak
  • Ling Cod Filet
  • Ling Cod Cheeks
  • Razor Clams
  • Crab meat
  • Sable Fish
    (lightly smoked)

And Much More!


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20080730_DSC_7265_Bruce.jpgBruce Perdikis
Operations Manager

My name is Bruce Perdikis and I came to work for Fishermen's Direct Seafood in April of 2003.  At that time the cannery building was being remodeled and Fishermen Direct needed some interior work done.  Scott Boley hired me for my skills as a carpenter to build the Market's new shipping room.  This project turned out well and led to many more. 
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