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Stir Fry Prawns & Feta Cheese Sandwich

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Stir Fry Prawns & Feta Cheese Sandwich
(serves 4)

 

  • 4 tsp olive oil
  • 2 Tbsp lemon juice
  • 1/2 tsp. dried basil
  • 2 tsp minced garlic
  • 1/4 tsp. dried oregano
  • 1/8 tsp black pepper
  • 1/3 c. feta cheese
  • 1 large tomato sliced thin
  • 1 small cucumber sliced thin
  • a 12 oz. sourdough baguette

Cook and peel 1 1/2 lbs of Stir Fry Prawns or use 3/4 lb Oregon Pink Shrimp. In a small bowl, make a vinaigrette by combining oil, lemon juice, garlic, and spices. Set aside. Cut bread into fourths; slice in half lengthwise. Brush bottoms of each with 2 tsp vinaigrette. Divide feta equal on sandwich tops. Broil both halves just until cheese is melted. Arrange cucumber and tomato slices on sandwich bottoms. Divide shrimp equally among the four sandwiches and drizzle with remaining vinaigrette. Top with the melted cheese. 

 

 

 

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Smoked Wild Chinook Salmon
$28.95 lb.
Smoked Coho Salmon
$16.95 lb.
Fresh Oregon Ling Cod
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Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
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Steamer Clams
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And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!
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20080730_DSC_7293_John.jpgJohn Wilson
Partner, Fisherman

About 11 years, ago three veterans of the Oregon commercial fishing industry sat on the dock facing severe industry problems -- declining prices for their troll caught Chinook salmon, lack of markets for their fish and farmed-raised salmon, replacing wild-caught fish, selling for lower prices and containing artificial dyes.  To top it off there was no place to buy fresh fish or sell commercially caught fish in coastal Gold Beach.
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