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Home | RECIPES | Other Seafood Recipes | Stir Fry Prawns & Feta Cheese Sandwich

Stir Fry Prawns & Feta Cheese Sandwich

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Stir Fry Prawns & Feta Cheese Sandwich
(serves 4)

 

  • 4 tsp olive oil
  • 2 Tbsp lemon juice
  • 1/2 tsp. dried basil
  • 2 tsp minced garlic
  • 1/4 tsp. dried oregano
  • 1/8 tsp black pepper
  • 1/3 c. feta cheese
  • 1 large tomato sliced thin
  • 1 small cucumber sliced thin
  • a 12 oz. sourdough baguette

Cook and peel 1 1/2 lbs of Stir Fry Prawns or use 3/4 lb Oregon Pink Shrimp. In a small bowl, make a vinaigrette by combining oil, lemon juice, garlic, and spices. Set aside. Cut bread into fourths; slice in half lengthwise. Brush bottoms of each with 2 tsp vinaigrette. Divide feta equal on sandwich tops. Broil both halves just until cheese is melted. Arrange cucumber and tomato slices on sandwich bottoms. Divide shrimp equally among the four sandwiches and drizzle with remaining vinaigrette. Top with the melted cheese. 

 

 

 

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$8.95 lb
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$6.95 lb.
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20080801_2006-020_Scott_160.jpgSCOTT BOLEY
Managing Partner, Fisherman
1948 ~ 2007

Scott Boley, a model husband, father, fisherman, businessman, community member...and a visionary.

Scott's presence remains strong at Fishermen Direct.  Every piece of fish that is sold has Scott's mark on it in many ways.  Scott was behind the refrigeration, and the packaging, and the smoking, and the canning, and the displays, and the shipping methods. Scott was the inspiration for many things.
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