Salsa Rockfish

Rockfish and Lingcod Recipes
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Salsa Rockfish
Easy and delicious dish!

 

  • 4-5 pounds Oregon Rockfish fillet
  • Salsa of your choice
  • 1/2 pound grated cheddar cheese

In a shallow baking dish sprayed with non-stick, place the Rockfish fillets no more than 2 deep. Spoon salsa over the fish. Sprinkle cheddar cheese on top and cover. Bake in a 350 degree oven 15-20 minutes. Pour off the extra liquid. Serve and enjoy!

 

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Smoked Wild Chinook Salmon
$28.95 lb.
Smoked Coho Salmon
$16.95 lb.
Fresh Oregon Ling Cod
$7.95 lb.
Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
7.95 doz.
Steamer Clams
5.95 lb.
And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!
Choose from:

  • Pink Shrimp
  • Scallops
  • Salmon Filet
  • Halibut Filet
  • Halibut Bits & Pieces
  • Petrale Sole
  • Yellow Fin Tuna
  • Albacore Tuna
  • Calamari Steak
  • Ling Cod Filet
  • Ling Cod Cheeks
  • Razor Clams
  • Crab meat
  • Sable Fish
    (lightly smoked)

And Much More!


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20080730_DSC_7265_Bruce.jpgBruce Perdikis
Operations Manager

My name is Bruce Perdikis and I came to work for Fishermen's Direct Seafood in April of 2003.  At that time the cannery building was being remodeled and Fishermen Direct needed some interior work done.  Scott Boley hired me for my skills as a carpenter to build the Market's new shipping room.  This project turned out well and led to many more. 
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