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Mediterranean Rockfish

Rockfish and Lingcod Recipes
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Mediterranean Rockfish
An intensely Lemon, delicious taste of Italy!


  • 1 pound rockfish or lingcod (serves 2)
  • Fresh squeezed lemon juice (1-2 lemons)
  • 2-3 Tbs pickled capers
  • 3 Tbs butter

Pan sear fish in 2-3 Tbs olive oil with a dash of sesame oil.

Cook 5 minutes per ½ inch thickness, season with pepper and dried dill.

Remove to a microwavable dish.In the drying pan add 3Tbs butter, dash of white wine, and capers to the pan drippings.

Reduce until thickness of cream.

Pout on fish and microwave for 1 minute. Lovely lemony flavors!!

 

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Smoked Wild Chinook Salmon
$28.95 lb.
Smoked Coho Salmon
$16.95 lb.
Fresh Oregon Ling Cod
$7.95 lb.
Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
7.95 doz.
Steamer Clams
5.95 lb.
And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!
Choose from:

  • Pink Shrimp
  • Scallops
  • Salmon Filet
  • Halibut Filet
  • Halibut Bits & Pieces
  • Petrale Sole
  • Yellow Fin Tuna
  • Albacore Tuna
  • Calamari Steak
  • Ling Cod Filet
  • Ling Cod Cheeks
  • Razor Clams
  • Crab meat
  • Sable Fish
    (lightly smoked)

And Much More!


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20080730_DSC_7293_John.jpgJohn Wilson
Partner, Fisherman

About 11 years, ago three veterans of the Oregon commercial fishing industry sat on the dock facing severe industry problems -- declining prices for their troll caught Chinook salmon, lack of markets for their fish and farmed-raised salmon, replacing wild-caught fish, selling for lower prices and containing artificial dyes.  To top it off there was no place to buy fresh fish or sell commercially caught fish in coastal Gold Beach.
Read more...