Place in a Zip Lock bag and add buttermilk to cover fish pieces.Let soak 5 minutes.Drain in o colander.
In a second Zip Lock bag mix Panco, dill and a small amount of flour.We sometimes add corn meal and ground nuts as well.
Coat fish pieces and place on waxed paper on a cutting board.Don't let pieces touch - a second layer may be used by placing waxed paper between layers.
Cover with plastic wrap and put into refrigerator for 1-3 hours.
Fry in hot olive oil or oil of your choice. As always, please do not overcook.When in doubt if done, take off heat and finish in microwave 1-2 minutes.
My name is Bruce Perdikis and I came to work for Fishermen's Direct Seafood in April of 2003. As of January 1st 2010, I am now a proud Partner in the business. Back in April of 2003 the cannery building was being remodeled and Fishermen Direct needed some interior work done. Scott Boley hired me for my skills as a carpenter to build the Market's new shipping room. This project turned out well and led to many more.
