Place in a Zip Lock bag and add buttermilk to cover fish pieces.Let soak 5 minutes.Drain in o colander.
In a second Zip Lock bag mix Panco, dill and a small amount of flour.We sometimes add corn meal and ground nuts as well.
Coat fish pieces and place on waxed paper on a cutting board.Don't let pieces touch - a second layer may be used by placing waxed paper between layers.
Cover with plastic wrap and put into refrigerator for 1-3 hours.
Fry in hot olive oil or oil of your choice. As always, please do not overcook.When in doubt if done, take off heat and finish in microwave 1-2 minutes.
We, Scott Boley, John Wilson and I started what would evolve into Fishermen Direct with some basic goals. To provide the finest wild salmon, crab, albacore tuna and rockfish to the customer for the best possible price. To educate our customers on the seafood they were eating and the fisheries issues that would help keep that seafood available. To increase the profits to our fishing businesses (through the '90s the quality of our products off the boats continued to get better while the dock prices went south).
