Place in a Zip Lock bag and add buttermilk to cover fish pieces.Let soak 5 minutes.Drain in o colander.
In a second Zip Lock bag mix Panco, dill and a small amount of flour.We sometimes add corn meal and ground nuts as well.
Coat fish pieces and place on waxed paper on a cutting board.Don't let pieces touch - a second layer may be used by placing waxed paper between layers.
Cover with plastic wrap and put into refrigerator for 1-3 hours.
Fry in hot olive oil or oil of your choice. As always, please do not overcook.When in doubt if done, take off heat and finish in microwave 1-2 minutes.
SCOTT BOLEY Managing Partner, Fisherman 1948 - 2007
Scott Boley, a model husband, father, fisherman, businessman, community member...and a visionary.
Scott's presence remains strong at Fishermen Direct. Every piece of fish that is sold has Scott's mark on it in many ways. Scott was behind the refrigeration, and the packaging, and the smoking, and the canning, and the displays, and the shipping methods. Scott was the inspiration for many things.
