Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Table Normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-qformat:yes;
mso-style-parent:"";
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin-top:0in;
mso-para-margin-right:0in;
mso-para-margin-bottom:10.0pt;
mso-para-margin-left:0in;
line-height:115%;
mso-pagination:widow-orphan;
font-size:11.0pt;
font-family:"Calibri","sans-serif";
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:"Times New Roman";
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;}
Fishermen Direct Pan Fried Fish
- Cut fish into serving size portions.
- Place in a Zip Lock bag and add buttermilk to cover fish pieces. Let soak 5 minutes. Drain in o colander.
- In a second Zip Lock bag mix Panco, dill and a small amount of flour. We sometimes add corn meal and ground nuts as well.
- Coat fish pieces and place on waxed paper on a cutting board. Don't let pieces touch - a second layer may be used by placing waxed paper between layers.
- Cover with plastic wrap and put into refrigerator for 1-3 hours.
- Fry in hot olive oil or oil of your choice. As always, please do not overcook. When in doubt if done, take off heat and finish in microwave 1-2 minutes.
John Wilson
