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Mediterranean Rockfish

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Mediterranean Rockfish
An intensely Lemon, delicious taste of Italy!


  • 1 pound rockfish or lingcod (serves 2)
  • Fresh squeezed lemon juice (1-2 lemons)
  • 2-3 Tbs pickled capers
  • 3 Tbs butter

Pan sear fish in 2-3 Tbs olive oil with a dash of sesame oil.

Cook 5 minutes per ½ inch thickness, season with pepper and dried dill.

Remove to a microwavable dish.In the drying pan add 3Tbs butter, dash of white wine, and capers to the pan drippings.

Reduce until thickness of cream.

Pout on fish and microwave for 1 minute. Lovely lemony flavors!!

 

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Fresh Oregon Ling Cod
$7.45 lb.

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Shucked Oysters
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Oysters in the shell
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And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!
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  • Sable Fish
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Connie - Fishermen Direct SalesConnie Szymczac
Sales

Hi! I am Connie Szymczak. I have lived in Gold Beach almost all my life. My parents moved here when I was just 4-years-old. The logging industry brought my family to this area. My father was a timber faller and there was a lot of logging going on back then. I started working at Fishermen Direct back in 2001. I started out learning how to fillet rockfish and salmon, how to load the smoker, and how to cook big pots of Dungeness crab.

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