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Cedar Plank Salmon

Salmon Recipes
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Cedar Plank Salmon

For a nicely Smoked Northwest flavor!

 

 

  • one fillet of Fresh Salmon (about 1/2 pound for each serving)
  • SOAK CEDAR PLANK THOROUGHLY TO PREVENT BURNING (about 2-4 hours)
     
Place the Salmon on the plank skin side down and season to taste (garlic salt, dill weed, and black pepper work well). Place the plank with the salmon on a covered grill on low. You want the plank to smolder on the bottom and create smoke but not to flame up. The cover will retain the smoke and also prevent flame-up. It will take 30-45 minutes for a good size fillet of salmon. The plank will get hot enough to cook the salmon through. You do not need to turn the salmon. Enjoy the natural smokey flavors!

 

 

 

 

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Dixie
Managing Partner

Welcome to Fishermen Direct, our fresh fish store, started in 1998 as the dream of four local Gold Beach fisher people - John Wilson, Jeff Werner, Scott and Dixie Boley. At that time John fished the F/V Helen Marie. Jeff fished the F/V Deanna Maria. Scott was fishing F/V Frances with me, Dixie, as his partner/wife in our Mom and Pop family operation.
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