Salmon Burger - Fishermen Direct

Chinook Salmon fillets
$29.95 lb
Lingcod fillets
$11.95 lb
Blackrock fillets
$9.25 lb
Smoked Wild Chinook Salmon
$33.95 lb.
Smoked Salmon Jerky
$36.95 lb.
Smoked Blackcod/Sablefish
$26.95 lb
Smoked Lingcod
$19.95 lb
Smoked Oysters
$35.95 lb.
Nova Lox
$32.50 lb
Oregon Pink Shrimp
$10.50 lb.
Shucked Oysters
$15.95 lb.
Oysters in the shell
$14.95 doz.
Steamer Clams
$9.50 lb.

And Much More!!!

We have an excellent selection of frozen seafood products
that can be shipped today!

Chinook Salmon $29.95 lb
Pink Shrimp $10.50 lb
Scallops 10/20 ct $25.50 lb
Petrale Sole $11.95 lb
Yellow Fin Tuna $13.95 lb
Albacore Tuna $9.50 lb
Ling Cod Filet $11.95 lb
Rock Fish Filet $9.25 lb
Calamari Steaks $10.95 lb
Razor Clams $29.95 lb
Sable Fish Filet $15.95lb
Pacific Halibut $25.95 lb
Halibut Bits-n-pieces $18.50 lb
Chopped Atlantic clams $8.50lb
Chinook salmon burger $10.95 lb

And Much More!

Details: Parent Category: RECIPES; Published: 18 July 2008

Salmon Burgers

2 cups Salmon Burger

1 egg

1 cup Panko (breading)

minced onion

season to taste (garlic and dill are our favs!)

Combine Salmon Burger, egg, panko, and seasoning. Mix as you would a meatloaf. Then BBQ or fry. Great for hungry salmon lovers!

SCOTT BOLEY
Managing Partner, Fisherman
1948 - 2007

Scott Boley - Fishermen Direct

Scott Boley, a model husband, father, fisherman, businessman, community member...and a visionary.

Scott's presence remains strong at Fishermen Direct. Every piece of fish that is sold has Scott's mark on it in many ways. Scott was behind the refrigeration, and the packaging, and the smoking, and the canning, and the displays, and the shipping methods. Scott was the inspiration for many things.