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Home | RECIPES | Salmon Recipes | Roasted Garlic-Honey Salmon Baste

Roasted Garlic-Honey Salmon Baste

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Roasted Garlic-Honey Salmon Baste

This is a wonderful glaze to add a distinctive Roasted Garlic flavor to your Cedar Plank Salmon!

Roast a garlic head in the oven in your garlic cooker. When done, peel and remove roasted garlic paste. Mix this paste with honey and butter until it is a thin frosting consistency. Spread over the salmon filet before cooking (just like frosting a cake). As the salmon cooks, the garlic and honey will melt into the salmon and give a wonderful yet subtle taste.
 

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Chinook Salmon Fillets
$14.95 lb
Lingcod fillets
$8.95 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$25.50 lb.
Smoked Salmon Jerky
$28.50 lb.
Smoked Sable Fish
(Black cod)
$24.95 lb.
Smoked Oysters
$24.50 lb.
Smoked Albacore Tuna
$16.50 lb.
Nova Lox
$28.95 lb
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
8.95 doz.
Steamer Clams
5.95 lb.

And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!

  • Chinook Salmon $14.95 lb
  • Pink Shrimp $6.95 lb
  • Scallops  - call for price
  • Petrale Sole $8.50 lb
  • Yellow Fin Tuna $9.95 lb
  • Albacore Tuna $7.25 lb
  • Ling Cod Filet $8.95 lb
  • Rock Fish Filet $7.95 lb
  • Calamari Steaks $6.95 lb
  • Razor Clams $14.95 lb
  • Sable Fish Filet $18.95 lb

And Much More!


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Dixie
Managing Partner

Welcome to Fishermen Direct, our fresh fish store, started in 1998 as the dream of four local Gold Beach fisher people - John Wilson, Jeff Werner, Scott and Dixie Boley. At that time John fished the F/V Helen Marie. Jeff fished the F/V Deanna Maria. Scott was fishing F/V Frances with me, Dixie, as his partner/wife in our Mom and Pop family operation.
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