Home | RECIPES | Salmon Recipes | Cedar Plank Salmon

Cedar Plank Salmon

E-mail Print

Cedar Plank Salmon

For a nicely Smoked Northwest flavor!

 

 

  • one fillet of Fresh Salmon (about 1/2 pound for each serving)
  • SOAK CEDAR PLANK THOROUGHLY TO PREVENT BURNING (about 2-4 hours)
     
Place the Salmon on the plank skin side down and season to taste (garlic salt, dill weed, and black pepper work well). Place the plank with the salmon on a covered grill on low. You want the plank to smolder on the bottom and create smoke but not to flame up. The cover will retain the smoke and also prevent flame-up. It will take 30-45 minutes for a good size fillet of salmon. The plank will get hot enough to cook the salmon through. You do not need to turn the salmon. Enjoy the natural smokey flavors!

 

 

 

 

Coolers.gif
Smoked Wild Chinook Salmon
$28.95 lb.
Smoked Coho Salmon
$16.95 lb.
Fresh Oregon Ling Cod
$7.95 lb.
Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
7.95 doz.
Steamer Clams
5.95 lb.
And Much More!!!

Freezers.gif
We have an excellent selection of frozen seafood products which can be shipped today!
Choose from:

  • Pink Shrimp
  • Scallops
  • Salmon Filet
  • Halibut Filet
  • Halibut Bits & Pieces
  • Petrale Sole
  • Yellow Fin Tuna
  • Albacore Tuna
  • Calamari Steak
  • Ling Cod Filet
  • Ling Cod Cheeks
  • Razor Clams
  • Crab meat
  • Sable Fish
    (lightly smoked)

And Much More!


ServingYou.gif

20080730_DSC_7028_Jeff_160.jpgJeff Werner
Partner, Fisherman

Jeff is in the process of writing his bio. 

I, the webmaster, am going to fill in a bit for him.
Read more...