Fishermen Direct

  • Increase font size
  • Default font size
  • Decrease font size
Home | RECIPES | Tuna Recipes
Tuna Recipes

Tuna Recipes from Fishermen Direct SeafoodsHook and Line Albacore Tuna

Our Albacore tuna are caught by fishermen trolling Jigs on the surface behind their boats. This means that each fish is individually and carefully handled for the best Albacore tuna possible.

Canned Albacore is delicious, but frozen tuna loins are wonderful all year long. The fish freezes extremely well with our super cold freezers and vac-packing, and it great on the grill or cut into medallions and pan fried, or chopped into chunks for super delicious, and super healthy tuna burgers.

Albacore is very high in Omega-3 oils (heart friendly), and with no bones or waste is an easy, delicious, and economical meal anytime.

Discover this exciting fish!

1 Apricot Ginger Teriyaki BBQ Albacore
2 Pan Fried Albacore Medallions with Ranch Dressing
3 1-2-3 Easy Pepper & Garlic Albacore Pasta
4 Big John's Grilled Albacore Tuna Loins
5 Dixie's Tuna In A Bag

 

Coolers.gif

Smoked Alaskan Coho Salmon
$18.50 lb.
Smoked Wild Chinook Salmon
$28.95 lb.
Smoked Sable Fish
(Black cod)
$18.50 lb.
Smoked Oysters 
$24.50 lb.
Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
7.95 doz.
Steamer Clams
5.95 lb.

And Much More!!!

Freezers.gif
We have an excellent selection of frozen seafood products which can be shipped today!

  • Pink Shrimp $6.95 lb
  • Scallops - call for price
  • Halibut Filet $11.95 lb
  • Petrale Sole - call for price
  • Yellow Fin Tuna $9.95 lb
  • Albacore Tuna $6.25 lb
  • Ling Cod Filet $7.95 lb
  • Rock Fish Filet $6.95 lb
  • Calamari Steaks $6.95 lb
  • Razor Clams $13.95 lb
  • Sable Fish Filet $11.95 lb
  • Lightly Smoked Sable Fish - call for price
  • Coho Salmon Fillet $7.95 lb

And Much More!

ServingYou.gif

Connie - Fishermen Direct SalesConnie Szymczac
Sales

Hi! I am Connie Szymczak. I have lived in Gold Beach almost all my life. My parents moved here when I was just 4-years-old. The logging industry brought my family to this area. My father was a timber faller and there was a lot of logging going on back then. I started working at Fishermen Direct back in 2001. I started out learning how to fillet rockfish and salmon, how to load the smoker, and how to cook big pots of Dungeness crab.
Read more...