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Big John's Grilled Albacore Tuna Loins

Tuna Recipes
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Big John's Grilled Albacore Tuna Loins

Take one or two whole loins of tuna (about 1 1/2 lb each). Place them in a flat dish with two or three tablespoons of quality olive oil and a generous amount of minced or fresh garlic (to taste). Roll the tuna loins in the garlic and oil and let stand for 20 minutes to absorb the flavors. Place the Tuna Loins on a hot grill for about 3-5 minutes per all three sides. Grill until white in the center, but don't overcook! The Tuna will be moist, delicious, and mild in taste.

Fresh Albacore Tuna is in season late July thru October; however, Albacore freezes very well and we have a supply of vacuum packed, frozen whole tuna loins to enjoy all year round! Give us a call!
 

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Smoked Wild Chinook Salmon
$28.95 lb.
Smoked Coho Salmon
$16.95 lb.
Fresh Oregon Ling Cod
$7.95 lb.
Smoked Albacore Tuna
$16.50 lb.
Oregon Pink Shrimp
$6.95 lb.
Shucked Oysters
8.95 lb.
Oysters in the shell
7.95 doz.
Steamer Clams
5.95 lb.
And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!
Choose from:

  • Pink Shrimp
  • Scallops
  • Salmon Filet
  • Halibut Filet
  • Halibut Bits & Pieces
  • Petrale Sole
  • Yellow Fin Tuna
  • Albacore Tuna
  • Calamari Steak
  • Ling Cod Filet
  • Ling Cod Cheeks
  • Razor Clams
  • Crab meat
  • Sable Fish
    (lightly smoked)

And Much More!


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20080730_DSC_7293_John.jpgJohn Wilson
Partner, Fisherman

About 11 years, ago three veterans of the Oregon commercial fishing industry sat on the dock facing severe industry problems -- declining prices for their troll caught Chinook salmon, lack of markets for their fish and farmed-raised salmon, replacing wild-caught fish, selling for lower prices and containing artificial dyes.  To top it off there was no place to buy fresh fish or sell commercially caught fish in coastal Gold Beach.
Read more...