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Apricot Ginger Teriyaki BBQ Albacore

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Apricot Ginger Teriyaki BBQ Albacore
(serves about 5 people)

 

  • Take 1-2 whole loins of Albacore tuna (about 1-1/2 pounds each).
  • Place in a flat dish with two or three tablespoons of good olive oil and a generous amount - several tablespoons - of minced garlic or fresh crushed garlic.
  • Liberally cover with Misty Meadows apricot Ginger Teriyaki Glaze.
  • Liberally cover with Misty Meadows Apricot Ginger Teriyaki Glaze. Roll the albacore tuna on a hot grill for about 3-5 minutes per side (an Albacore loin has three sides).
  • The Albacore tuna will be moist, mild and delicious in taste.
 

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20080730_DSC_7028_Jeff_160.jpgJeff Werner
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