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Home | SHIPPING | Fresh and Frozen Seafood Shipments

Fresh and Frozen Seafood Shipments

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We use Federal Express for all our Fresh and Frozen shipments. Overnight, Second Day Air, and Ground.Your order is carefully packaged and shipped with dry ice or freezer gel packs.

Whole cooked or Live crab will ship overnight with freezer gelpacks. cooler prices only Does not include shipping
Styro containers small (holds 4 cooked crab) $9.00 plus gelpacks $1.50ea
medium container (holds up to 8 cooked crab) $11.00 plus gelpacks  $1.50ea
Live crab may take larger container due to size and packing ability

Fresh Fish orders must go overnight due to the life of the freezer packs (24hrs)

Frozen orders can go 2nd day air in most cases with ample dry ice

Call Us Today For A Quote   Fishermen Direct 1-888-523-9494

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Bruce packs your fish using modern shipping techniques and materials.
Fresh should be shipped overnight.  Frozen can usually take two days.

 

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Lingcod fillets
$9.95 lb
Blackrock fillets
$7.95 lb
Smoked Wild Chinook Salmon
$25.50 lb.
Smoked Salmon Jerky
$28.50 lb.
Smoked Sable Fish
(Black cod)
$24.95 lb.
Smoked Oysters
$28.95 lb.
Smoked Albacore Tuna
$16.50 lb.
Nova Lox
$28.95 lb
Oregon Pink Shrimp
$7.50 lb.
Shucked Oysters
$10.50 lb.
Oysters in the shell
$10.50 doz.
Steamer Clams
$6.25 lb.

And Much More!!!

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We have an excellent selection of frozen seafood products which can be shipped today!

  • Chinook Salmon $16.95 lb
         Pink Shrimp $7.50 lb
  • Scallops  10/20 ct $17.95 lb
  • Petrale Sole $9.50 lb
  • Yellow Fin Tuna $14.95 lb
  • Albacore Tuna $6.50 lb
  • Ling Cod Filet $9.95 lb
  • Rock Fish Filet $7.95 lb
  • Calamari Steaks $7.95 lb
  • Razor Clams $17.95 lb
  • Sable Fish Filet $18.95 lb

And Much More!


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Connie - Fishermen Direct SalesConnie Szymczak
Sales

Hi! I am Connie Szymczak. I have lived in Gold Beach almost all my life. My parents moved here when I was just 4-years-old. The logging industry brought my family to this area. My father was a timber faller and there was a lot of logging going on back then. I started working at Fishermen Direct back in 2001. I started out learning how to fillet rockfish and salmon, how to load the smoker, and how to cook big pots of Dungeness crab.
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